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The Burgoo Page
Burgoo history and information. What is it? Where to get it? Who eats it?
http://www.angelfire.com/ky/burgoo
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Renaissance and Medieval Food and Drink
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.
http://scils.rutgers.edu/~sroczyns/food.html
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Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
http://www.pbm.com/~lindahl/food.html
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Food History News
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
http://foodhistorynews.com
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Potato!
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
http://www.indepthinfo.com/potato/
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The Gallery of Regrettable Food
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.
http://www.lileks.com/institute/gallery/
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A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
http://www.godecookery.com/chaucer/ccookery.htm
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foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
http://www.foodhistory.com
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Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
http://www.thousandeggs.com/
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Ancient Roman Dishes
Recipes from Ancient Rome.
http://www.mit.edu:8001/people/wchuang/cooking/recipes/Roman/Ancient_Roman.html
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