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Cooking Meat Safely
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
http://hgic.clemson.edu/factsheets/HGIC3580.htm
Clemson.edu ~
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Red Meat Club
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
http://www.redmeatclub.com
Redmeatclub.com ~
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